Kicking off this episode from in and around Norwich is 56-year-old amateur model Donna, who's dressed to impress as she dishes out an evening of Portuguese grub. Night two takes us on a maritime themed evening at 33-year-old jack-the-lad Ben's. He's splashed the cash on his posh nosh but does he have the culinary skills? On night three, ballet dancing rugby fan James opts for traditional fayre. Forthright farmer's wife Rachel ends the week on her farm with some high end country cooking, but has she taken too much of a risk serving venison with a chocolate sauce? And who will win the grand?