Up until the 1950s, food was a relatively simple matter, with narrow choice and a constant battle to keep food fresh. Fast forward to the present day and mass production, intensive farming, refrigeration, freezing and food technology have provided more choice and lower prices. However, a sizeable proportion of food is now processed to maintain freshness, leading presenter Philip Boucher-Hayes to ask if people really know what they are eating.
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | March 2017 | 3 | |
| Season 1 | March 2016 | May 2016 | 6 |
| Season 2 | March 2017 | 1 | |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Unassigned Episodes | 10 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 10 |
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