Home / Series / Chopped Canada / Aired Order / Season 2 / Episode 26

Cookin' At The Savoy

Canned sardines has the chefs in a pickle during the appetizer round. Will they be able to Roe their way to success with their entrée? Fortunes are told in the dessert round.

English
  • Originally Aired July 4, 2015
  • Runtime 45 minutes
  • Content Rating United States of America TV-G
  • Network Food Network Canada
  • Notes Is a season finale
  • Created June 14, 2015 by
    Administrator admin
  • Modified June 14, 2015 by
    Administrator admin