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Two Ways to Unlock Asian Flavor

Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Thai Chicken Curry with Potatoes and Peanuts right at home! Next, tasting expert Jack Bishop challenges Chris to a tasting of five-spice powder. And finally, test cook Bridget Lancaster reveals the secrets to the ultimate Chinese Braised Beef.

English
  • Originally Aired July 4, 2015
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created May 17, 2015 by
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  • Modified May 17, 2015 by
    Administrator admin