Home / Series / Great British Menu / Aired Order / Season 12 / Episode 21

Scotland Starter

This week is the Scottish regional heats and returning chefs to the competition Michael Bremner and Ally McGrath battle ambitious newcomer Angela Malik for a place in the national finals. Today they are cooking their starters. Michael, chef proprietor at Sixty Four Degrees in Brighton, is eager to win having narrowly missed out on a place at the banquet last year. He faces stiff competition from Angela and Ally. In the hope of edging ahead in the competition, each of the chefs takes a huge risk with their starter. Ally makes a homemade ricotta that should take 24 hours to prepare, Michael attempts to impress with a vegan starter and Angela intrigues her fellow chefs with a savoury ice cream dish.

English
  • Originally Aired May 29, 2017
  • Runtime 30 minutes
  • Network BBC Two
  • Created May 23, 2019 by
    Administrator admin
  • Modified May 23, 2019 by
    Administrator admin