Home / Series / A Cook's Tour / Aired Order / Season 1 / Episode 14

So Much Vodka, So Little Time

Tony continues his mission in Russia with a tour of local working class specialities. The first stop is the frozen Neva River, where he tries his hand at ice-fishing-an exercise in stamina and vodka drinking. Following the workout, Tony feasts on Russian foods, including the rare koulibiak, a baked fish pie formerly eaten by the Czars. After so much food and vodka, Tony takes a break at a Russian bath. He steams, eats smoked fish and ends the outing with a dip in the outdoor cold pool.

English
  • Originally Aired April 16, 2002
  • Runtime 25 minutes
  • Content Rating United States of America TV-14
  • Network Food Network
  • Created January 17, 2015 by
    Administrator admin
  • Modified January 17, 2015 by
    Administrator admin