Australia’s Food Bowl is home to some of the biggest food producers in Australia. It is the second-largest citrus growing district in the country, and produces more than 70% of Australia’s vine fruits. The region is best known for traditional crops such as citrus and grapes, however they are thirsty plants and rely heavily on the river system for irrigation. In recent years, many farmers have started to diversify and are finding success growing unique and lesser-known, exotic fruits.