The presenter follows innovative businesses in the Lake District through Spring, Summer and Autumn, painting portrait of the rugged landscape and gaining an insight the challenges they face. Kate Humble helps with lambing at a fifth generation farm who have invented the world's only wool compost, so they can keep their farming traditions alive. She also goes foraging for wild food, which went to waste until one woman realised she could turn it into unique jams and preserves that are now sold nationwide.