A visit to the counties of Shropshire and Herefordshire, and the first stop is Herefordshire meeting arable farmer John and his wife Julie. They made a chance decision to take on male billy goats and raise them for meat, after realising their ultimate fate as bi-product of the escalating goat dairy industry. Kate joins them at a pivotal point as they embark on the huge challenge to change the perception, and taste buds of the nation and launch their goat meat to a wider market. As wine becomes one of the fastest-growing agricultural products in the UK, Kate meets one family embracing the trend and making their very own award-winning British wine. Plus, a Herefordshire botanist turns his passion for plant power and provenance into an organic skincare range, selling to markets worldwide. And a carpenter is producing beautifully crafted chopping boards and knives out of locally sourced wood.