Join Ina Garten for a dazzling one-hour holiday special where she explores the London food scene. Then, inspired by her delicious discoveries, she conjures up incredible unmissable holiday meals and parties with a British twist back home in East Hampton.
It's back to basics on steak and sides. Ina's shaking it up and turning up the volume on steak house classic recipes and she's getting her friend TR to road test the recipes for her. First, filet Steakhouse Steaks, sauteed then oven roasted to perfection with a fabulous Roquefort and chive sauce to wake up even the most jaded taste buds. Then, she's making over everyone's favorite sides: Sauteed Wild Mushrooms and crispy Cornmeal-Fried Onion Rings.
Ina is cooking with legendary chef Daniel Boulud at his flagship restaurant in New York. They'll be cooking one of his signature French dishes then it's back to Easy Hampton for delicious French recipes and ideas and tips in Ask Ina.
Ina is throwing a housewarming party for a new colleague. She's got the lowdown on travel-friendly dishes made from local ingredients.
Ina is hosting a surprise dinner party with an Italian theme for a friend. She's sharing her dinner party know-how and strategies, from menu planning and shortcuts to setting the scene with the help of a florist.
It's Ina and Jeffrey's wedding anniversary and Ina's got a romantic game plan guaranteed to impress.
Ina is setting sail down the Hudson River to celebrate a friend's birthday. They're providing the boat and she's bringing fantastic portable food.
Ina's hosting a fundraiser at the barn for the East Hampton Historical Society and is sharing her blueprint for a foolproof cocktail party.
Ina Garten explores cooking in Los Angeles with some celebrity guests including Jennifer Garner, Carnie Wilson, Wolfgang Puck, Neil Patrick Harris and David Burtka. With recipes for Mediterranean chicken, cocktails, kale chips and Kaiserschmarrn.
Celebrate Thanksgiving with Ina Garten and her neighbor Bobby Flay as they share their best make-ahead meals for the big feast.
It's the week before the holidays and Ina Garten and her husband, Jeffrey, are on a getaway in the Berkshires with friends, kicking off the festive season with a great winter weekend of snowy food and fun. Then, on Christmas Eve back in East Hampton, Ina's throwing a fabulous Berkshires-inspired lunch for friends, and the holiday magic happens with a festive midnight feast for two.
It's all about Americans in Paris as Ina Garten hits the French capital, visiting some of the city's finest restaurants helmed by American chefs.
Ina judges the New York Times' Washington Bureau monthly Food Club cook-off; writer Elsa Walsh and her husband Bob Woodward co-host a lunch with Ina; a friend from the Washington Post shows Ina some local flavour and fun; tea with Michelle Obama.
Ina Garten's on a cheese adventure and sharing her favorite cheese recipes. On the list there's Spinach and Cheddar Souffle, Ultimate Grilled Cheese, speedy Cheese Canapes, cheesy Straw and Hay Pasta, Baked Brie and Baked Fontina.
Ina Garten's throwing a celebration meal for her friend Deborah Berke, who has been named the Dean of the Yale Architecture School. She's making a sensational Paella Salad, a platter of Goat Cheese, English Oat Crackers and Fig Preserves, and a pitcher of seriously good Rose Sangria.
