John jets to sunny Miami, FL for a bucket-list worthy Puerto Rican feast, where he’s introduced to the mighty mofongo: a delicious mountain of mashed plantain stuffed with super fresh shrimp. Then John heads to Tucson, AZ to meet the family behind the iconic Tex-Mex masterpiece that is the chimichanga and learn the secret behind these crispy, golden brown snacks. Finally, John sinks his teeth into classic West coast fish and chips with a spicy, masala-laden Indian twist in Victoria, BC.