This week on the inaugural episode, I’m joined by the incomparable Matty Matheson, who’s got some choice words about my take on his homeland’s national dish!
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Making a French omelette should be simple enough, shouldn't it? Unfortunately, getting it done just right is much harder than it sounds. Join us as we try (and try again) at making one.
Hamburgers. An easy enough concept, right? Think again. In this episode, we'll show you all the ways it's possible to screw up a homemade burger--and how to avoid these rookie mistakes.