Quebec cheese making is a practice rooted in heritage and tradition, from long established family fromageries to the key ingredients of classic local dishes. Quebec is known as one of the finest cheese making regions in the world and has developed a whole tourism industry modeled around the top quality and wide variety of cheeses they produce. Afrim’s journey into the creamy creations of Quebec begins in Montreal where he tastes modern takes on timeless classics, and of course, poutine. Just outside the city, Afrim stops in at two generations-old fromageries, both known for some of the region’s best cheeses and for their unique settings. Then he heads North to the historical capital Quebec City and the neighbouring Charlevoix County to experience the most iconic local traditions that la belle province has to offer.