Three chef candidates interview for the job of Executive Chef at Wilshire Restaurant in Santa Monica, CA.
World-famous chefs Mary Sue Milliken and Susan Feniger need a new executive chef for their downtown Los Angeles restaurant. Two candidates run the restaurant for an entire dinner service for a shot at the job.
Two chefs battle for the job of executive chef at New York's legendary Les Halles. They must attempt to replicate some of the restaurant's classic French dishes, as well as create their own specials for the menu.
Peter Merriman, the father of Hawaiian cuisine, has just opened a new location in Kauai of his esteemed restaurant - Merriman's Fish House. Two chefs must face-off to become the restaurant's Executive Chef.
Carrie McCully's on the hunt for an Executive Chef for Chicago's Quay: a new a multi-concept restaurant with a bar, lounge and fine dining area. This Executive Chef needs to create innovative menus, while keeping food costs low.
Villa Antonio, a family-owned Italian restaurant in Charlotte, NC, employs Carrie to find its first-ever executive chef. The lack of an executive chef has hurt the restaurant's menu and its survival in today's economy.