Home / Series / Cook's Country / Aired Order / Season 2 / Episode 4

Surefire Seafood

Uncover the test kitchen’s method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you’ll need to make flavorful stuffed shrimp that holds its shape and is never rubbery. Recipes - Wood-Grilled Salmon - Baked Stuffed Shrimp - Tartar Sauce Equipment Corner - Top Kitchen Essentials

English
  • Originally Aired September 26, 2009
  • Runtime 20 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created February 12, 2014 by
    Administrator admin
  • Modified February 12, 2014 by
    Administrator admin