Roasting is a quick and efficient method of intensifying flavors. On this episode of Everyday Food, we turn up the heat and roast meats, vegetables, fish and fruit. Allie begins by roasting butternut squash, new potatoes, carrots and onions for our Roasted Fall Vegetables, which then become the star of our delicious Roasted Fall Vegetable and Ricotta Pizza. Today's Have You Tried ingredient is Brussels Sprouts. Lucinda roasts them in the oven with fresh salmon fillets for our Roasted Salmon with Brussels Sprouts. For a quick and comforting Cooking for One meal, Emma prepares Roasted Chicken with New Potatoes and Arugula. Sarah wows us with Roasted Pork with Black-Eyed Pea Salad. The pork is seasoned with a zesty spice rub and roasted to perfection. And for dessert, Margot prepares Roasted Fruit. Baked with fresh rosemary and limejuice, the stone fruit are roasted until soft and tender, and then spooned over vanilla ice cream. It's simple cooking that results in a big payoff on Everyday Food.
Everyday Food is about quick, simple, delicious, and healthy meals. Everyday Food is also about fast and easy dishes that will impress your guests. Whether you're hosting an intimate dinner for two, or a celebration for friends, we have crowd-pleasing recipes that everyone will be talking about the next day. Allie delights everyone with our Steak with Wine Sauce and Potato Gratin. Today's Have You Tried ingredient is Hazelnuts. Their distinct, rich flavor, and fantastic crunch are perfect for Sarah's Scallops with Hazelnut Brown Butter. On the side, crisp Lemon Green Beans. In our Cooking For Two, Margot prepares Lamb Chops with Mint Sauce and Mushrooms. Don't wait for a special occasion to serve this classy dish. Emma bakes festive and delicious Frosted Chocolate Buttermilk Cupcakes. And when company comes, it's time for some Quick Bites. Lucinda prepares two fast, no-cook recipes: Smoked Salmon on Thick-Cut Potato Chips, and Herbed Bocconcini. Bring everyday elegance into your kitchen with Everyday Food.
Today, we're getting you in, and out of the kitchen FAST. Each of our recipes has only five ingredients. Sarah starts with London Broil with Crispy Potatoes and Peppers. Tender, juicy steak is rubbed with paprika and accompanied by potatoes that are soft inside but browned to a delicious crisp outside. Today's Have You Tried ingredient is Goat Cheese. Emma adds this soft, luscious cheese to our Creamy Goat-Cheese Pasta with Roasted Asparagus. Lucinda's Lamb Chops with Tomato-Artichoke Sauté and Pistachio Sauce might sound complicated, but the flavors are clean and simple. Sarah introduces some exotic flavors to your weeknight dinner with Curried Chicken Legs with Carrots and Rice. Even dessert can be made with just five ingredients, and Allie shows us how with a decadent Flourless Chocolate Cake. Once you crack through the crunchy crust, your spoon will sink into a moist, fudgy cake. We're cooking up spectacular meals fast with just five ingredients, on Everyday Food.
Whether you're planning a big celebration, or just want to be prepared for unannounced guests, you've got to have great food. From cocktail nibbles to memorable dinners, at Everyday Food we've got terrific make-ahead recipes for every occasion. Lucinda creates a festive taco bar where everyone can assemble his or her own Shredded Pork Tacos. Surround a big pot of spicy pork with toasted tortillas, Mexican cheese Queso Fresco, and a Crunchy Slaw with Radishes. Today's Have You Tried ingredient is Phyllo Dough. Sarah uses these paper-thin sheets of dough to wrap an elegant Ground-Beef Pie. Emma prepares Mango Guacamole and Fresh Plum Tomato Salsa using ingredients already in your pantry so that Quick Bites can be hand in minutes. Allie layers buttery pound cake with fresh raspberries, jam, and fluffy whipped cream in the show stopping Grand Raspberry Trifle. And Margot makes big batches of Chocolate-Covered Pretzels. This sweet-and-salty snack is great to have on hand for those surprise visits. Make-ahead, crowd-pleasing food, today on Everyday Food.
Plump, juicy, and cooked to perfection, at Everyday Food we've created the perfect beef, chicken and vegetarian burgers. We've also created classic side dishes to complete your burger buffet. Allie teaches us how to make the Perfect Beef Burger. From the type of ground beef you should use, to some clever cooking tricks for keeping them moist and flavorful. Our Crunchy Corn Salad is the perfect side dish. Today's Have You Tried ingredient is Bulgur. Margot uses this nutty, chewy ingredient in our Veggie Burgers. For extra flavor, we add pinto beans, scallions, and carrots and slather them with a nutty Tahini Mayonnaise. Lucinda whips up a cold Potato Salad with Sour Cream and Scallions that makes a great side for any burger. Sarah makes Tandoori-Style Chicken Burgers with warming spices like fresh ginger, cardamom and cumin. Tucked into pita pockets, they're served with a cooling Cumin Yogurt Sauce. Emma bakes up melt-in-your mouth Giant Chocolate Chip Cookies. The perfect ending for any burger meal. You're invited to the best burger party on the block, right here, at Everyday Food.
At Everyday Food, we developed Asian-inspired recipes using ingredients that you can find in any supermarket. Our dishes are quick and healthy versions of your favorites. Lucinda will unwrap the secret to Chicken Stir Fry Wraps, a light and healthy dinner that's as fun to put together as it is to eat. Today's Have You Tried ingredient is Wonton Wrappers. Margot will show you how easy they are to use and fun it is to make a delicious golden batch of Pot Stickers. Sarah prepares an Asian Noodle Salad that's perfect for the lunchbox. Allie makes a Chinese classic, Orange Beef Stir-Fry. Emma will end the meal on a sweet note with crisp and light Almond Cookies. We'll prove that you don't need hard-to-find ingredients or special gadgets to pull of delicious Asian dishes at Everyday Food.
At Everyday Food, we're inspired by the flavors and aromas of other cultures. Today, we're going to bring to your table some of the world's most respected cuisines. Lucinda begins our tour with Pastitsio, a hearty Greek casserole of cinnamon-flavored ground lamb, baked pasta, and a creamy Parmesan sauce. Today's Have You Tried ingredient is Chiptole in Adobo. Emma uses this everyday Latin-American staple in our Meatballs in Chipotle Sauce. In today's Cooking for One, Sarah prepares a fast-cooking Moroccan Chicken, sweetened with honey, warmed by ginger, and flecked with fresh tomatoes. It's served on a bed of fluffy Couscous. The flavors of Asia abound when Margot makes a Chinese classic — Pork Chops with Bok Choy. And Allie will fill the Cookie Jar with Mexican Wedding Cakes. These unique buttery, pecan, and cinnamon cookies are rolled in powdery confectioners' sugar. We're eating our way around the world, today on Everyday Food.
At Everyday Food, we've developed five fast and delicious meals that you can make from just one trip to the grocery store! Go to the supermarket on the weekend, and pull off five dinners for the week. Allie starts off the week with Roasted Cod with Potatoes and Olives. We jazz up this mild fish with creamy new potatoes tossed with olives and cherry tomatoes. Sarah cooks up a delicious Buttermilk Baked Chicken with Spinach Salad that is sure to become a classic in your home. Lucinda prepares Pork Tenderloin with Roasted Apples and Onions. Brush our quick balsamic-maple glaze over the pork and serve it with sweet apples and onions for a terrific mid-week treat. Margot will make a simply scrumptious Shrimp and Tomatoes Over Soft Polenta. It takes minutes to make a fresh tomato sauce for our quick shrimp sauté. Pour it over a bed of creamy buttery polenta ... and dinner is served. Emma uses the extra polenta for our unique Broiled Polenta with Mushroom Ragout. Filling and satisfying, it's a perfect ending to a week's worth of meals made from a one-stop-shop. Where else but at Everyday Food!
Breakfast is the most important meal of the day. At Everyday Food, we created five fantastic breakfast dishes that are quick and easy to pull off during the busy workweek. First up, Allie teaches us how to make the tastiest, fluffiest Basic Omelet. And you'll love learning about all the different fillings you can use. Today's Have You Tried ingredient is Carrot Juice. Sarah uses it in both a frothy Mango-Carrot Smoothie and it's also the secret ingredient for moist Ginger-Carrot Bread. Emma will prepare Steel-Cut Oats that are nuttier, tastier and healthier than prepackaged instant oatmeal. It's the perfect Healthy Start. Lucinda prepares a breakfast worth lingering over — Apricot-Stuffed French Toast. Puffy pieces of French toast are stuffed with sweet apricot preserves and cream cheese. We serve it with a colorful Tropical Fruit Salad. Margot makes Whole Wheat Raisin Biscotti. Make a batch for your Cookie Jar on the weekend and treat yourself to one with your morning coffee. Breakfast made easy, that's Everyday Food.
Chicken is one of the most popular and versatile foods. So head to your supermarket and pick up a package of your favorite chicken cuts because in today's show there's something for everyone. Lucinda coats chicken wings in a crust of crushed corn tortilla chips for our Crispy Chicken Wings that are baked to golden, crunchy perfection. They're served with a refreshing Mesclun Salad. Today's Have You Tried ingredient is Fresh Ginger. Allie will add this slightly spicy and highly aromatic herb to our Chicken with Ginger. And if you're a fan of white meat, you'll love Sarah's Chicken Roll-Ups with Crumbled Goat Cheese and Arugula. They look impressive, and are great for entertaining. Emma prepares everybody's favorite Barbecued Chicken Drumsticks. We dust ours with chili powder, and toss them in a quick homemade Barbecue Sauce. In today's Zap It, Margot prepares a Hunter-Style Chicken with dark chicken thigh meat, tomatoes and mushrooms that takes just 15 minutes to microwave. It's all about chicken, today on Everyday Food.
Creating a good sauce can make a meal great. At Everyday Food, we dress up entrees and desserts with sauces that taste so good they seem hard to make, but couldn't be easier. Like our elegant Pepper-Crusted Filet Mignon with Red Wine Sauce. Sarah drapes this beautiful, tender cut of beef with a lush red wine reduction that requires only two ingredients and ten minutes. We serve it with crisp Green Beans drizzled with Lemony Vinaigrette. Allie will prepare an Apricot Mustard Sauce to grace our Sautéed Pork Chops. On the side, we serve a Buttered Savoy Cabbage. Emma transforms ordinary sweets into extraordinary desserts when she combines them with our dazzling sauces: Orange Sauce on Ricotta, and Strawberry Fig Sauce on Pound Cake. Margot makes an After-School Snack of White-Bean Dip with Toasted Pita Chips that's creamy, light, and nutritious. Today's Freeze It is Romesco Sauce. Lucinda prepares this classic Spanish red sauce of tomatoes, sweet peppers, almonds and bread that is perfect for chicken, fish or meat. Sauce up your cooking with Everyday Food!
Cheese is not only great for sandwiches and snacking, but also perfect for cooking. On today's Everyday Food, we'll show you some of our favorite cheeses and teach you how to use them in your everyday cooking. Our first cheese is Fontina from Italy. Margot uses this soft and aromatic cheese in our Chicken Breasts Stuffed with Cheese, Tomato and Basil. We serve it with a side of Broccoli Rabe with Yellow Peppers. Today's Have You Tried ingredient is Manchego Cheese? Allie will tuck slices of this zesty, hard Spanish cheese into our Manchego Panini with some juicy ham. We serve it with an Apricot-Mustard Sauce for dipping and an Arugula Salad with Shaved Manchego on the side. For our Healthy Start, Emma makes an Egg-White Omelet with Goat Cheese. Soft, moist, and creamy goat cheese adds a unique tang to this fluffy omelet. Lucinda prepares Ricotta Manicotti with Tomato Sauce. If you like lasagna and cheese raviolis, you'll LOVE this Italian-America classic. And for an After-School Snack that's fun for kids, and a guilty pleasure for adults, Sarah will prepare Cheddar-Carrot Balls. We know how to say cheese at Everyday Food.
At Everyday Food, our sandwich recipes are quick and easy to make at a moment's notice. When you're hungry for something light and delicious, try assembling one of our unique sandwiches. Like our Pressed Salami Sandwich. Sarah hollows out a big round of bread and stuffs it with layers of roasted red peppers, salami, provolone cheese and arugula. We serve it with a colorful side of Radicchio and Orange Salad. Today's Have You Tried ingredient is Dried Figs. Allie transforms this sweet and chewy dried fruit into a luscious Fig Spread. It's perfect for our Prosciutto and Fig Spread Sandwich. For a great sandwich alternative, Margot prepares a Spinach and Artichoke Wrap that's perfect for the Lunchbox. For a quick and satisfying dinner, Lucinda makes Barbecue Pork Sandwiches with Cabbage Slaw. Juicy slices of tender roast pork are smothered in a Quick Barbecue Sauce and then topped with a cooling crunchy slaw. Emma will serve up an all-American favorite: Grilled Cheese. Golden and buttery, with melted cheddar cheese oozing out from the sides, it's one of our favorite comfort foods. Make our sandwiches an Everyday Food.
Roasted salmon topped with lemon relish; Thai-style steak salad; mustard-crusted turkey breast; baked shrimp with tomatoes and feta.
Chicken fingers for children; chicken cutlets with olive relish; sauteed zucchini, peppers and tomatoes; warm chocolate pudding.
Variety is the spice of life. At Everyday food, it’s spices and herbs that add variety to cooking. When our kitchen starts to overflow with dried herbs and spices, and we have leftover fresh herbs in the refrigerator, we know it’s time to come up with more recipes that can put them to good use. Allie makes a great All-Purpose Spice Rub that we use for our Spice-Rubbed Grilled Chicken. We serve it with a festive Mixed Tomato Salad. Emma shows us that spices aren’t just for cooking when she whips up a Banana-Nutmeg Smoothie. A five-minute Refreshment that will surely spice up your day. Lucinda prepares an Herb-Crusted Snapper with a blend of thyme, parsley and dill. Sarah uses extra herbs for our Herbed Biscuits. We’ll show you how easy it is to make from them scratch and how to store them in the freezer. Margot uses the intoxicating aromas of ginger, cloves, and nutmeg to perfume and flavor our Baked Pears with Raspberry Sauce. It’s all about herbs and spices, today on Everyday Food.
Roast beef with peppers, onions and potatoes; mango wrap; mango brown betty; spice-rubbed turkey breast with sweet potatoes.
Grilled salmon steaks with mustard sauce; grilled asparagus; grilled chicken with pumpkin seed sauce; pork ribs with barbecue sauce.
Everyone has a soft spot for meat and potatoes. On today’s Everyday Food, we create a wide range of recipes for this timeless American comfort food. Sarah starts off with Lamb Shanks and Potatoes. We use a slow cooker to create tender, flavorful lamb and creamy potatoes. On the side, we serve Wilted Spinach with Nutmeg. Today’s Have You Tried ingredient is Flour Tortillas. Lucinda uses this Northern Mexican staple to create our spicy Beef and Potato Burritos. Layered with sour cream and cheese, it’s a great casual dinner. Emma’s Cooking for One is Steak with Bell-Pepper Sauce. A real treat during the midweek. Served with Garlic Mashed Potatoes, you might never need to go to a steakhouse ever again. Margot prepares Prosciutto Wrapped Pork Chops with golden, Pan-Roasted Rosemary Potatoes. And for the perfect end to a decadent dinner, Allie makes Red Wine and Pear Sorbet. It’s sweet, light and refreshing. We’ll show you our secret for creating great meat and potatoes dishes. That’s Everyday Food.
Tomato-sausage lasagna; orzo with porcini; sesame shrimp and noodles; rigatoni with tomatoes and mozzarella.
"Everyday" paella; cooking chicken and dumplings in a Dutch oven; penne with broccoli; eggs in tomato sauce.
Today on Everyday Food, we’re updated America’s favorite recipes and making them tastier and healthier, without adding extra time in the kitchen. Margot prepares a Lemon-Herb Roasted Chicken that is sure to become a classic in your home. Today’s Have You Tried ingredient is Tuna in Olive Oil. Lucinda uses supermarket staple in our version of the French favorite: Tuna Salad Nicoise. In today’s Cooking for One, Sarah will teach us how to Pan-Sear Steak like the pros, and make a fast Italian-inspired sauce, Salsa Verde. Tangy and sharp, Salsa Verde cuts through the richness of the meat, and wakes up our Green Beans. For dessert, Allie prepares an all-American favorite, with a twist: Brownies with Cream Cheese Swirl. Emma will show us how to make the best Bolognese Sauce. Our recipe for this hearty Italian meat sauce will yield plenty for dinner tonight… and for dinner any night after we teach you how to properly freeze leftovers. We’re going back to the basics and updating the classics. Only on Everyday Food.
Comfort Food. Just saying it brings a smile to your face. Today on Everyday Food, we’re developing ways to make comfort food tastier, easier, and BETTER! Margot starts with an irresistible and delicious plate of Meatloaf and Baked Mashed Potatoes. Today’s Have You Tried ingredient is Panko Breadcrumbs. Lucinda uses these traditional Japanese breadcrumbs, to create an unbelievable crust for our juicy Panko Crusted Pork Chops. It’s served with a refreshing side of Napa Salad. In today’s Lunchbox, Allie makes Southern Egg Salad. We’ll teach you how to properly make hard cooked eggs, and we’ll reveal the secret ingredient that makes our egg salad so flavorful. Chocolate and comfort go hand in hand, especially when you sink your teeth into Sarah’s Outrageous Chocolate Cookies. And we’re saving the best for last, Macaroni and Cheese. Emma makes a big batch of our creamy, thick, and slightly spicy Mac and Cheese in today’s Freeze It. Can it get any better? Comfort Food on Everyday Food.
Today on Everyday Food, we’re giving pizza some pizzazz. You won’t need a special brick oven to make our first pizza: Thinnest-Crust Pizza with Ricotta and Mushrooms. Margot uses whole-wheat sandwich wraps to get a crispy thin crust, and top it with fresh mushrooms, and Asiago and Ricotta cheeses. Allie makes Spinach and Pepper Pita Pizzas that are great for your next party. Serve them with a big bowl of Spinach Salad with Walnuts and your party is complete. Lucinda prepares today’s After-School Snack: Pizza Crackers. Your kids will love the melted mozzarella cheese and tomato sauce, and you’ll love that they’re served on whole wheat crackers and topped with broccoli. Emma’s low-carb Pizza Frittata will be a hit with family, and friends. And for those busy weeknights, Sarah will show us how easy it is to make and freeze Broccoli Calzone, a delicious vegetable pizza pocket. It’s a new spin on pizza, today, on Everyday Food.
On it’s own, ripe, fresh fruit is sweet and healthy. Today on Everyday Food, we’ll make delicious recipes that will get more fruit in your diet. Lucinda starts off with Crispy Coconut Shrimp. We serve them with two dipping sauces: Mustard Curry Yogurt and Sweet and Sour Sauce, and two perfect sides, Steamed Broccoli with Lime Dressing and fluffy White Rice. Today’s Have You Tried ingredient is Pomegranate Juice. Allie uses this sweet and tart juice to coat our Pomegranate-Glazed Chicken. We serve it with a Persian-inspired Couscous with Pistachios. Sarah will prepare Tuna with Red Pepper Salsa. It takes minutes to sear the fresh tuna steaks and even less time to toss together a colorful, fresh citrus salsa. Margot bakes a classic American dessert: Pineapple Upside-Down Cake. In today’s After-School Snack, Emma makes a Chunky Applesauce that’s so easy to make, and it’s much healthier than commercial brands. We’re transforming fruits into amazing sweet and savory dishes, today on Everyday Food.
Soups and salads can be much more than just side dishes and starters. Today on Everyday Food, we’re putting soups and salads center stage, with recipes that will excite the eyes and the palate. Allie cooks a Seared Beef and Noodle Soup using thin slices of sirloin steak nestled in bowl of delicate beef broth and rice noodles. Warm and satisfying it’s a substantial dinner in a bowl. Today’s Have You Tried ingredient is Beets. These brightly colored root vegetables become sugary sweet when they’re roasted. Lucinda uses them as the star of our Beet, Pear and Goat Cheese Salad. Sarah shows us how to pack a bowl of our Chickpea and Pasta Soup in your Lunchbox for those times when you’re on the go. Grilled Chicken Cobb Salad is an American classic. Emma uses juicy grilled chicken, creamy avocado, feta cheese and crispy bacon in our version that never fails to impress family and friends. Margot prepares a light and satisfying steakhouse dinner in our Cooking for One: Steak Salad with Spinach. We quickly broil skirt steak and serve it on a bed of baby spinach with sweet grapes and crumbled blue cheese. It’s all about soups and salads, on Everyday Food.
Lasagna is a dish everyone loves. It's easy to make and satisfying to eat. But there's more to baked pasta dishes than lasagna. John bakes Sausage and Broccoli Rabe, in a rich tomato sauce with pasta shells and melted mozzarella. Today's "Have You Tried" ingredient is Fennel. Anna shows how this Mediterranean plant is served as both an herb and a vegetable. It's so easy to use and great either raw or cooked. Plus it's got a unique flavor that complements lots of dishes. Sarah captures the flavors of the Mediterranean by baking Chicken and Orzo Pasta with feta cheese and lemon. And on the side, Fennel Salad with Parsley, Parmesan and Lemon. Lucinda layers thinly-sliced potatoes and rigatoni pasta with tomatoes, oregano and cheese for our Tomato, Pasta, and Potato Bake. While that cooks, Lucinda prepares Romaine Hearts with Goat Cheese Dressing. Lasagna-lovers, get ready to meet your new favorite baked pasta dishes, right here on Everyday Food.
It doesn't get any easier than one-pot meals! They're full of flavor and quick and easy, because everything is made in one pot or one pan. Sarah cooks moist and tender Pork Chops with Bacon and Cabbage. She serves that with a Fall Salad with Maple Vinaigrette. Lucinda prepares a Three-Cheese Lasagna with homemade sauce — all in one skillet. On the side, Frisée Salad with Brown Sugar-Glazed Bacon. And John makes a Tomatillo Chicken that's zesty and flavorful. Delicious dinners made with one pot and zero fuss. Only on Everyday Food!
Today we're cooking some of our favorite American classics. These dishes are the homeruns of American cooking, like Lucinda's delicious Old-Fashioned Cheeseburgers with the perfect Baked Onion Rings on the side. John prepares individual Chicken Pot Pies and crowns each with a flaky puff pastry crust. And Sarah cooks a Creamy Pasta with Peas that adults and kids will find delicious. These homerun recipes are simple and satisfying!
Today, it's our favorite French-inspired dishes. We'll show you how easy it is to recreate French bistro classics, right in your own kitchen. Lucinda teaches you one of the most famous French dishes of all: Beef Braised with Red Wine. Sarah creates a Caramelized Onion Tart with Olives using store-bought pizza dough. On the side, Tender Lettuce Salad. And John prepares sweet and buttery Crepes with Sautéed Bananas and Chocolate. It's a four-star French menu that you can enjoy right in your own dining room.
Cooking creative and tasty meals at home doesn't have to break the bank. Today, we've got hearty and delicious dishes that the whole family can enjoy, and each one cost less than ten dollars. John makes a classic Italian-American combination of homemade Meatballs with Garlic Bread on the side. Sarah roasts a whole chicken to create Roast Chicken Tacos with avocado, cilantro and a hint of lime. In today's "Have You Tried?": Dried Beans, Anna will show us that dried beans cost much less than canned beans. They're easy to store and have more protein than meat. And Lucinda prepares a Cajun treat: hearty Red Beans and Spicy Andouille Sausage served with Cornbread. It's all about budget-friendly dinners on this episode of Everyday Food.
When it comes to cooking meat and poultry, sometimes less is more. Humble cuts like beef brisket, lamb shanks and chicken legs are affordable, and they offer a lot of flavor. Today on Everyday Food, we'll show you how to turn these cheap cuts into mouthwatering meals. Sarah starts with Apple-Braised Turkey Thighs. On the side: Wilted Spinach with Shallots. Lucinda prepares Red Wine-Braised Beef Brisket and serves it with two side dishes: Herbed Egg Noodles and Carrots with Thyme. And John makes Braised Mediterranean Chicken and Polenta. On this episode of Everyday Food, it's all about flavorful and affordable cuts of meat that deliver fantastic dinners.
Don't let grocery shopping slow you down. On this episode of Everyday Food, we'll show you how to make weeknight meals from just one trip to the grocery store. Lucinda prepares an easy dish of Roasted Chicken Thighs and Cauliflower. She also cooks Linguini with Garlic and Breadcrumbs. Sarah makes juicy Pork Chops with Parsnips and Shallots, with an apple-cider glaze. And she's also got a great Bulgur Salad with Roasted Peppers, Chickpeas and Spinach. John creates a dish worthy of a great steakhouse: flavorful Skirt Steak with Brussels Sprouts and Almonds. Five recipes that start with just a handful of ingredients, but deliver a week's worth of delicious meals for the entire family, only on Everyday Food!
Hand-held foods are fun for picnics and casual get-togethers. Today on Everyday Food we're featuring foods you can hold in your hands. John assembles an authentic Mediterranean dish — Lamb, Tomatoes and Mint Kebabs. On the side, colorful Marinated Zucchini with Mint. Sarah makes Tuna Niçoise Sandwiches and serves them with Tomato with Basil Vinaigrette. And Lucinda puts together a delicious Shrimp and Sausage Boil, which includes corn on the cob and potatoes. Roll up your sleeves and get ready to put your hands to work. Some finger-licking food is on the way today on Everyday Food.
Ground meat can be so much more than just hamburger. It's an inexpensive ingredient, easy to work with, and it can be transformed into many great dishes. We've come up with new ways to use ground meat for maximum flavor with minimum fuss. John makes a delicious and hearty Pork Bolognese. On the side, crisp Green Beans with Hazelnuts. Lucinda uses ground beef to create spicy Thai Beef with Chiles and Basil over Coconut Rice. And Sarah combines ground turkey, cremini mushrooms, fontina cheese and leeks for an extraordinary Turkey Meatloaf with Fontina and Mushrooms. Making exciting new dishes with ingredients you already know and love — that's Everyday Food!
Chicken is the most popular meat in the country. Here at Everyday Food we've created four amazing chicken dishes that you just have to try. First up, Sarah makes two amazing chicken dishes — Roast Chicken with Lemon and Fennel. Sarah then prepares a Braised Chicken with Dates that will become a perfect meal for cool weather with a sweet and earthy date sauce. Lucinda lightly fries Chicken Cutlets until they're a little bit crispy, then tops them with a simple Herb Butter and White Wine Sauce. Anyone who's watching their diet knows that chicken breasts are healthy. So John assembles a Chicken with Watercress Salad with lemony chicken breasts and peppery watercress and radishes. It's good for you, but best of all it tastes great. We'll give you four more reason to love chicken, today on Everyday Food.
Today, it's casual dinner-party dishes that will impress your guests any time of year. For the main course, Lucinda prepares a succulent and moist Brandy Ham glazed with brown sugar, mustard and of course, brandy. Wow your family and friends with this side dish: Crisp Potato Roast. You won't believe how easy it is to make. In today's "Have You Tried?": Chorizo, Anna will show how this dry Spanish sausage adds zing to a whole range of dishes, from breakfast to dinner. And it doesn't even need to be cooked! She will prepare a simple and delicious Pan-Fried Chorizo with Sherry Vinegar that makes the perfect appetizer. Sarah's Seafood and Chicken Paella has something for everyone: shrimp, mussels, chicken and spicy chorizo, all tucked into a bed of saffron rice. And a great dinner deserves a great dessert. Send your guests home with smiles on their faces by making John's Warm Chocolate Pudding Cakes with Caramel Sauce. These dishes look fancy, but anyone can make them — they're Everyday Food!
Flavor is the key to making any dish great. And good cooks know there are some tips and tricks for boosting the flavor in food — without overwhelming the dish. Today on Everyday Food, we show you the cook's secrets. Sarah prepares our first flavor-packed dish: Grilled Pork Chops with Spicy Paste. We like to serve it with a colorful and refreshing salad of Shaved Beets with Orange. John makes a Soy-Marinated Flank Steak that is tender and moist. We serve it with a gorgeous Tomato Salad with Olives and Lemon Zest. Lucinda makes a Brined Slow-Cooked Turkey Breast that is an easy and foolproof way to juicy and succulent meat. It goes wonderfully with our Corn and Zucchini Sauté with Basil. This show is flavor-packed, and that's what Everyday Food is all about!
Certain dishes were made for springtime. On today's episode of Everyday Food, we're going to show you how to make three meals that celebrate the flavors of springtime. First, Lucinda wows us with Roasted Salmon with Herbed Yogurt. Served with a side of Lemony Smashed Potatoes. Then John prepares Garlic-Roasted Leg of Lamb. He serves it with a side of Israeli Couscous with Parsley and Shallots. In today's "Have You Tried?": Watercress, Anna will show you how to shop and store this delicious peppery green. And it's especially perfect for simple salads like our Watercress Salad with Manchego and Orange. And finally, Sarah uses a spring classic — asparagus — in a beautiful Asparagus, Leek and Gruyère Quiche. Seasonal dishes that leave you plenty of time to enjoy the season — that's Everyday Food!
