In this episode, we’re in Moray at the Forres branch of Moray Coast Vets. Veterinary surgeons Mark and Johanna, veterinary nurse Anna, and student veterinary nurse Kristin are dusting the rolling pins and raiding the larder to create the perfect cakes and makes with all eyes on the Flour Power trophy, and bragging rights over their workmates. Will Mark’s Scotch pie complete with locally sourced beef be any match for Johanna’s deep zesty lemon and blueberry cheesecake or Kristin’s Vanilla and Almond cake? Anna is the favourite to win and so she is opting for a Victoria sponge to wow series judge Nichola Reith, who is all about the taste, and today’s local judge Fraser Gow who heads up a local baking dynasty. He is all about making everything from scratch. Once all the workmates’ creations are revealed, tasted, judged and scored, just who will have the bragging rights to use at will around the surgery?