The inimitable Keith Floyd explores the varied and exciting cuisine of Africa. Floyd starts off Cape Town, where he rustles up mussels in champagne. Then, it's on to the township of Kyelisha for some pork and greens cooked in a shebeen. The best is yet to come, though, as Floyd takes a microlite to Victoria Falls, a canoe to Livingstone Island and a plane to Kruger National Park! Finally, it's on to Drakensburg for a spot of Ostrich stew at an ostrich farm.