Gino finishes his food odyssey of Sicily with a bang! In the pretty town of Taormina, Gino learns how to make cannoli - Sicily's most famous sweet. Gino climbs the craters of Mount Etna and tastes Etna fire water, a fiery tipple with a recipe that's stayed the same for centuries. Gino then makes a personal pilgrimage to the town of Savoca, the setting of Corleone in The Godfather, which just so happens to be his favourite film of all time! Here he meets the owner, shares a world famous granita, and ends his magical journey by cooking on the terrace of this infamous bar. How did he do that? Well, he made them an offer they couldn’t refuse!