Bittman works with a creative and prolific Washington, D.C. chef with a mastery of Spanish cuisine.
Bittman competes against a Boston grillmaster in a contest of clam and rib recipes on the beach.
A battle of chicken and pork dishes with one of Los Angeles' hottest chefs.
The man who redefined "the French chef," pits his 4 complex lamb creations against Bittman's recipe.
Bittman goes toe-to-toe with his old friend. preparing game birds and fish in New York City.
Bittman competes against one of the driving forces behind the development of California cuisine.
Topping the simple but rich pasta dishes of this New York City chef turns into quite a challenge.
Bittman competes against one of the most respected chefs in the nation's capital.
Bittman's sauteed okra with shrimp competes with a lamb partha from this self-taught Bombay chef.
Bittman competes against the chef of San Francisco's most popular Vietnamese restaurant.
Bittman and this California create unique and tantalizing beef and seafood combinations.
Bittman tests his comfort food recipes against those of this chef's charming, family-run restaurant.
The two square off over salmon with Indian flavors using tandori sauce and chickpea raita.