It’s the final lunch service in Melbourne and The Fat Duck’s last chance to dazzle the Australian public with a special menu featuring Heston’s biggest culinary hits from the past two decades. Back in England, and in preparation for the restaurant’s return to Bray, Heston and his development chefs are busy inventing brand new dish concepts and creating a bold, unconventional dining experience. The re-opening is firmly on the horizon, but Heston’s exacting standards and constant need to question everything is slowing the team down. Time is beginning to run out. As the staff return to England, a refreshed and renewed home awaits. With just a few weeks to prepare for re-opening, can the kitchen team learn the challenging, new dishes? Will the waiting staff perfect a bold and risky new service style? And will The Fat Duck’s rebirth be a success?