Long and lazy winter days are the perfect times to enjoy some indulgent home cooked meals and for James, those dishes are a perfect chicken and mushroom puff pastry pie and some slow cooked spare ribs. Also this episode, food historian Ivan Day reveals how slow cooking years ago meant a very indulgent spit roast, and one of Wiltshire's local microbrewers, Alasdair Large, visits the kitchen to see what James can cook with his own locally produced beer.
James has the perfect antidote to the winter chill with his ultimate comfort food recipes. Dishes include a warming beef and red wine pie and a tasty chicken fricassee, as well as homemade marshmallows in chocolate dipping sauce. James also meets the farmers who are producing the highest quality salt marsh beef, and the man who is one of only three pure chocolate makers in the UK.
James offers a culinary twist on some midweek supper classics.
James makes some speedy home cooked meals.
James prepares some of the best homemade treats, perfect for a night in front of the TV.
James prepares a menu of must-have, home-cooked takeaway meals.
James cooks winter warmers including jacket potato skins and a steamed pudding.
James creates three meals from a single ham hock, and prepares his take on tartiflette.
James devises replacements for ready meals for one, including a Thai crab risotto.
James shares the recipes that remind him of his Yorkshire childhood.
James shows how every night can be a treat night, with some simple home-cooked recipes that can turn a mundane meal into something special. He cooks a classic prawn cocktail, roast lamb with homemade mint jelly and luxurious vanilla-cured salmon. Food historian Gerard Baker reveals the history behind a traditional treat - the trifle - and there's a trip to the Dorset flour mill producing some of the region's award-winning organic flour.
James demonstrates meals that can be prepared in advance, including chicken chasseur.
James shares recipes made with the help of some store cupboard staples.
James serves up pick-me-ups including a nourishing squash and lime soup.
James serves up home-cooked recipes that look like restaurant dishes.
James Martin invites us back into his kitchen at home, where he explores the traditional tastes and flavours of his childhood holidays in the UK and spices things up with some exotic treats from further afield.
James Martin shares clever shortcuts to create quick and healthy convenience food. From the comfort of his own kitchen, he makes nutritious homemade ready meals in minutes.
For busy families and fussy eaters, James creates two dishes from the same ingredients, one for the kids and one for the adults. These recipes are guaranteed to put a stop to arguments at dinnertime.
James Martin creates showstopping party food from his kitchen at home in Hampshire. These clever dishes free him up to join in the fun and are guaranteed to keep guests coming back for more.
After a long day at work, James Martin creates rapid recipes in his kitchen at home. Deceptively decadent and packed with rich and warming flavours.
James Martin shares the recipes he cooks at home. With a crowd coming over to his house for lunch, James makes some show-stopping dishes guaranteed to impress.
James makes delicious meals with leftover food that tastes even better the second time around. No more soggy roast meat sandwiches on Sunday nights!
Inspired by his own 1970's family favourites, James brings many dishes, including a fresh swiss roll and a retro prawn cocktail, bang up to date.
James sparks up a barbecue right in the heart of his own vegetable garden. He makes mouthwateringly fresh dishes that go from the patch to the plate in minutes.
From his kitchen at home in Hampshire, James takes us on a culinary adventure, creating simple dishes with exotic ingredients.
In the relaxed surroundings of his Hampshire home, James creates some delicious slow-cooked treats that are well worth waiting for.
James fills his Hampshire kitchen with the fragrant aromas of basil, lavender and Indian spices as he creates dishes infused with fresh vibrant flavours.
Kick off your coats and boots and join James Martin as he rustles up some warming winter food in his kitchen at home in Hampshire.
James creates dishes perfectly suited to unwinding with a cup of steaming coffee and the Sunday papers. Homemade buttery croissants and a classic asparagus brunch hit the headlines.
James is pulling together a relaxed supper for his friends, so slaving in the kitchen is kept to an absolute minimum as he serves up a unique pizza and some fast-food mussels. Food historian Ivan Day explores how fish became the staple of friday night supper.
James rustles up food that is both inspiring and achievable for the less canny in the kitchen, including a simple but scrumptious meringue roulade - even a novice cook can produce delicious meals for their loved ones. James is joined by special guest Alex Jones.
From his home kitchen, James Martin perfects the classics and shares his secrets, from the ultimate Victoria sponge to the best fish baguette you have ever tasted! James is joined by special guest Brian Turner.
James creates recipes with clever shortcuts, using timesaving ingredients to make those midweek suppers a breeze. He is joined by special guest Gennaro Contaldo.
James creates great grub that travels well, from a sumptuous tagine to a barbecue sandwich that's perfect for some alfresco dining. He is joined by special guest Chris Tarrant.
Whether it's a dinner for two or lunch for a crowd, James makes no-fuss food that is uncomplicated and easy to create and serve. He is joined by special guest Nicola Adams.
Impressive dishes to wow your friends and family in no time at all. James makes a zingy lemon posset and beer braised beef cheeks that melt in your mouth. He is joined by special guest Carol Kirkwood.
James encourages everyone to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients. He is joined by special guest Cyrus Todiwala.
Soul food to boost your mood and put a smile on your face. James cooks the ultimate fast food pizza and a decadent delight, chocolate éclairs. He is joined by special guest Michael Caines.
Using everyday ingredients, James serves up dishes that look a million dollars but won't break the bank. This is all about getting more bang for your buck by being clever with your cooking. He is joined by special guest Jason Plato.
James Martin's travels have provided him with lots of culinary inspiration. He makes a boozy pudding that reminds him of French holidays and a fantastic recipe he netted on a recent fishing trip. He is joined by special guest Antonio Carluccio.
Focusing on home-grown and seasonal produce, James Martin takes a bumper crop of fresh British flavours and transports them into recipes to inspire gardeners and home cooks alike. He is joined by special guest Kate Garraway.
James Martin shares his favourite lunchtime recipes. Say goodbye to soggy sandwiches and unsatisfying salads - with recipes like pork and pomegranate tabbouleh and a fruity tray bake, James tries to make us fall in love with lunch again. He is joined by special guest Lesley Waters.
James Martin takes us back to his childhood with warm and nourishing dishes that remind him of his Yorkshire home. He cooks a pork roast with a twist and his granny's traditional raspberry blancmange. He is joined by special guest Sir Stirling Moss.
James Martin welcomes us into his garden with recipes that are all about combining hot summer days with some great grub. Recipes include lemongrass poussin and elderflower jelly with homemade strawberry ice cream. He is joined by special guest Pierre Koffman.
From his home kitchen in Hampshire, James Martin reveals the secret to planning a stress-free dinner party and creates an impressive menu that is straightforward, simple and guaranteed to wow guests. He is joined by special guest Camilla Dallerup.
TV chef James Martin gets ahead for Christmas, providing lots of tips to save time and stress on the big day. He is joined by Sir Michael Parkinson.
James Martin shows how to make impressive puds, Christmas Eve suppers and magnificent mains, and is joined by Helen Skelton.
James Martin brings together a classic collection of festive recipes to satisfy comfort food cravings. He is joined by Michel Roux Senior.
