Home / Series / Joanne Weir's Plates & Places / Aired Order / Season 1 / Episode 12

Cooking in Strasbourg

Sauerkraut with pork shoulder and sausages; roasted beet salad with watercress and hazelnuts.

English
  • Originally Aired April 23, 2018
  • Created May 16, 2018 by
    Administrator admin
  • Modified May 16, 2018 by
    Administrator admin