In this new innovative series, we take some much-loved home recipes from everyday Australians and turn them into top-selling products on the shelves of Woolworths supermarkets. Watch the show and buy the products the very next day.
Three new recipes this week with Christine Tanner bringing in her delicious vindaloo sauce, Erin Chapman has made a batch of her tasty Maple Macadamia Ice Cream, and Sara-Jade Bradbury adds some spice with her amazing chilli.
Diana Browne serves up her African-inspired vegetable chili pickles, Laura Beaumont has a fusion of strawberry jam and Stephen Perry fries up the barbeque with his Louisiana-inspired sauce. Which condiment will be a success on the shelves?
Argentinian Leo Panetta brings his family's tasty marinade called chimichurri, Manju Jehu from India shares her secret recipe for samosas and Nillawan Thanakamonnan has her own Thai recipe for XO sauce. Which recipe will make the cut?
Kara Jensen-Mackinnon combines a date loaf and salted caramel macarons, Vicki Cameron-Smith makes a sandwich of chocolate cookies with chocolate filling, and Katherine Keiler combines leftovers from her apple pie to create something new.
Garth Midgley has a movie-inspired chocolate coated caramel popcorn recipe. Patsy McCrostie's raspberry slice's are a hit with her kids and Karen Marchsall's chocolate ganache-filled, violet macarons are much more than a mouth-watering treat.
Elise Strachan is passionate about her on-trend, kid-friendly snacks passed down from her mum. Chris Paschalidis has a secret dough and sauce recipe for pizzas. Amanda Bowman's friends are always asking for her apple crumble mix.
Elizabeth Proctor's delicious sugar-free cakes, biscuits and sugar-free ice cream are a hit with her kids. Rebecca Hemelaar devised a healthy recipe with chicken, vegetables and quinoa. Rose Bonfa brings her gluten free biscuits to the table.
Themis Toclis combined his two favourite meals of spaghetti and pies into one tasty recipe. Bobby Edwards loves Jamacian food and has created his own Jamacian inspired sauce and Christina Cavaleri has an old family recipe for her meatballs.
Justine Fotia from WA has adapted her grandmother's lamb shank soup into a risotto. Susie has created a mouth-watering slow-cooked oxtail. Husband-wife team Andrew and Judy's classic French dish, Grand L'Orange duck enters the competition.
Ramsay Horton has a recipe for spicy meatballs passed down from his grandmother. Vinnie has devised what he claims to be the ultimate chicken wing marinade, and Alan is hoping his inexpensive goat sausages will become a hit.
In the season finale, we have 11 delicious products and 11 entrepreneurs. Which item has resonated most with Australian shoppers and will be awarded a life-changing partnership with Woolworths supermarkets plus $100,000 prize money?
Three contestants battle it out with their homemade recipes, aiming to appeal to the sweet teeth of the experts: Russel Howcroft, Carolyn Creswell and chef Darren Robertson.
As the weather heats up, the great Australian barbeque migration begins, each of the contestants take up the tongs to compete for a lucrative slice of the BBQ pie.
It's all about innovation this week as the experts are calling for the weird and wacky to be served up. The winning product will be on sale at Woolworths the very next day. What will it be?
This week on Recipe To Riches the experts are calling for the best breakfast offerings. From banana bread, to ice-cream, to a baked bean dish, which product will be on sale at Woolworths the very next day?
We put the call out for Australia's best undiscovered main meals, including lamb kebab, pulled pork and ragu recipes. Which product will be on sale at Woolworths the very next day?
It's the best of the Bite Size on this episode. The experts have asked for the best home cooked small bites and Australia has answered. Whose small bite is best?
In this dessert themed episode, it is a competition between a toffee date cake, peanut butter and caramel popcorn ice-cream and dessert spring rolls. Which will win?
It's grand final time! Join the experts as they award one lucky home chef a life-changing opportunity. Who will be crowned the winner for this series?