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Ranching in the Mist

Ree plans the night before for a cowboys and cowgirls lunch at the lodge after a big morning working calves on the ranch. The next day, everyone's up at first light and when they head out to the range, Ree slams pop pulled pork in the oven to slow cook and fits in some photography for her blog. With time to spare Ree heads back to the lodge to finish making a well earned lunch for the entire crew of hungry cowboys, kids and family.

English
  • Originally Aired January 14, 2012
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Production Code WU0201H
  • Network Food Network
  • Created August 15, 2017 by
    Administrator admin
  • Modified August 15, 2017 by
    Administrator admin