8 contestants compete at Mitchell Hall, a state of the art culinary facility located on campus at Columbus State Community College, where they will be given 75 minutes to create one stunning dish.
New day, new challenge! Seven contestants pay homage to where veganism gets its roots, and another contestant leaves the Top Vegan kitchen.
Things are starting to heat up in the kitchen! In this week's episode of "Top Vegan", we explore the age old question: "where do vegans get their protein"?!
Join host Chad Goodwin, and guest judge Aaron Clouse, as the remaining contestants take on their next challenge: desserts!
After four intense days of cooking at Columbus State's state of the art culinary facility in Mitchell Hall, the remaining contestants must battle it out on the line at Chad Goodwin's family owned vegan diner, 4th & State.
It has all lead to this. Watch the season finale of Top Vegan. Who will be the first ever, Top Vegan.