What is authenticity? Is pizza Italian, American, or Italian-American? Dave Chang and pals Peter Meehan and Mark Iacono argue the merits of sauce, dough, cheese and nationalism as we journey from Naples to New Jersey and everywhere in-between. Guest stars include Aziz Ansari, Wolfgang Puck.
Alors qu'à Brooklyn et Naples, les puristes de la pizza s'accrochent aux ingrédients classiques, au Japon et ailleurs, des chefs novateurs redéfinissent l’idée du bon.
Mentre a Brooklyn e a Napoli i puristi della pizza insistono con gli ingredienti tradizionali, chef innovatori in Giappone e altrove ne ridefiniscono i canoni di bontà.
Pizza-Puristen in Brooklyn und Neapel bestehen auf klassischen Zutaten. Innovative Köche in Japan und darüber hinaus hingegen erfinden die Pizza neu.
