The Great Food Race

In this brand new competition, there are no restaurants and no dreams of becoming a professional chef. Our contestants are inspired by great home cooking, they love entertaining and providing their guests with an experience to remember. They also believe that they can provide these things anywhere in New Zealand – or the world. Eight teams of two from around the country, consisting of partners, lifelong friends and in-laws will showcase their skills to prove their worth in The Great Food Race. They must impress our judging team, made up of top Wellington restaurateur brothers Leonardo and Lorenzo Bresolin. Our teams will need to excite them with their cooking expertise and hosting abilities to stop themselves from being eliminated. Series host, Zoe Marshall will take us through the show and ensure everyone is kept on their toes with a veritable feast of twists and challenges. From the start, the teams know they could end up anywhere in New Zealand – or anywhere in the world. They just don’t know where or when!

English
  • TheTVDB.com Series ID 278066
  • Status Ended
  • First Aired February 2, 2014
  • Recent April 27, 2014
  • Airs Sunday,
  • Network TV3 (DK)
  • Average Runtime 70 minutes
  • Genres Food
  • Original Country New Zealand
  • Original Language English
  • On Other Sites IMDB
  • Episode Screenshot Format 16:9 Screencap
  • Favorited This series has been favorited by 3 people.
  • Created February 2, 2014 by
    Administrator admin
  • Modified August 10, 2022 by
    Harumi22_tvdb
Season From To Episodes
All Seasons
Specials 0
Season 1 February 2014 April 2014 13
Unassigned Episodes 0
Season From To Episodes
Unassigned Episodes 13
Absolute ordering places all episodes in a single ordered season. This is generally used for anime.
Season From To Episodes
Season 1 0
Unassigned Episodes 13

No actors for this record.

No artwork of this type.

No artwork of this type.

No artwork of this type.

No artwork of this type.

No artwork of this type.

No lists.

No lists.

No lists.

Please log in to view notes.