Accompagné de Laurent Audiot, son chef cuisinier du restaurant la Fontaine Galion à Paris, Gérard Depardieu nous invite à la découverte de produits culinaires des terroirs. Ce périple gastronomique qui mène notre duo à travers l’Europe sera l’occasion de rencontres, de repas savoureux, de discussions sur les plaisirs de la vie, la nourriture, le cinéma et la culture… Destinations : la France, l’Écosse, l’Italie, l’Allemagne, l’Espagne et le Danemark…
| Season | From | To | Episodes |
|---|---|---|---|
| All Seasons | |||
| Specials | 0 | ||
| Season 1 | October 2015 | October 2015 | 5 |
| Season 2 | October 2016 | October 2016 | 5 |
| Unassigned Episodes | 0 |
| Season | From | To | Episodes |
|---|---|---|---|
| Unassigned Episodes | 10 |
| Season | From | To | Episodes |
|---|---|---|---|
| Season 1 | 0 | ||
| Unassigned Episodes | 10 |
| Name | Number of Episodes | Dates | |
|---|---|---|---|
| Sébastien Fallourd | 4 | 10/12/2015 - 10/16/2015 | |
| Stéphane Bergouhnioux | 4 | 10/12/2015 - 10/16/2015 |
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