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Chewy, Chocolately

Attention chocoholics - this episode of Flour Power is for you. Host Jessica McGovern bakes up three of her all-time favourite chocolatey recipes starting with a true classic, Chocolate Chip Cookies. If you can't make up your mind on a crispy or chewy texture, don't fret - Jessica shows us how to make them both ways. Next up, a rich and tart Raspberry-Chocolate Ganache Torte. To finish, Jessica bakes Bombe au Chocolat. This luscious dome of chocolate mousse over an airy chocolate sponge cake topped with more chocolate (obviously!) is delightful and fluffy - the perfect chocolate explosion.

English
  • Originally Aired October 20, 2017
  • Runtime 30 minutes
  • Created May 28, 2021 by
    ncaracciolo
  • Modified May 28, 2021 by
    ncaracciolo