In this episode of Flour Power, fun host Jessica McGovern shows us how to include fruits and veggies in three yummy desserts. First, Jessica ties up her apron for a crispy, creamy, and melt-in-your-mouth Blueberry-Cream Cheese Strudel. Then, she turns to bananas for her next dessert - Baby Banoffee Pies. This buttery, flaky crust filled with golden caramel-toffee and tasty bananas in stylish, single-sized portions will melt your heart with all its cuteness. Finally, it's veggies galore in the Flour Power kitchen with a moist and beautifully rich Carrot Cake with Caramel Dip. The best part? Sweet cream cheese icing and a sugary caramel drizzle garnish.