Claire prepares a delicious breakfast featuring French Toast with Strawberries and Cream and Scrambled Eggs over Asparagus. The savory and sweet flavors continue with Maple-Candied Bacon and a Spiked Weekend Smoothie – all with five ingredients or less.
Claire helps viewers achieve an at-home steakhouse dinner with tender Blue Cheese-Stuffed Filets served alongside ripe Roasted Grape Tomatoes and tasty Creamed Spinach. For dessert, her White Chocolate Mousse makes for a delectable end to the meal.
Comfort foods abound in Claire’s kitchen as she whips up a cozy dinner of mouth-watering Sunday Roast Beef and Gravy served with two delicious side dishes: Thyme for Yorkshire Pudding and Baby Carrots with Sweet Ginger Butter. Lastly, she makes a Millionaire’s Shortbread that “wows” every time.
For a simple yet sophisticated French-inspired meal, Claire makes Duck Breasts with Citrus Port Cherry Sauce with Golden Potato and Cauliflower Gratin nestled on the side. Her Earl Grey Tea Cookies and Royal Fizz finish off this elegant menu.
When Claire’s in-laws visit, she prepares impressive family favorites starting with a juicy Rosemary Pork Tenderloin. Next, she serves Cheesy Penne and Nutty Greens with Bacon and Blue Cheese. Her tasty Simple Pineapple Sherbet refreshes the palette after the delightful meal.
Claire cooks up a romantic dinner for her husband featuring crunchy Buttermilk Pecan Chicken served alongside Maple Sweet Potato Puree with Caramelized Onions and Crispy Brussels Sprouts. For a spicy and sweet ending, Claire whips up Chili Chocolate-Covered Strawberries.
Claire puts her sophisticated spin on classic comfort food with this delicious Southern-inspired menu. A childhood favorite, her tasty Blackened Catfish makes a perfect centerpiece for the meal. On the side, Claire serves up two delectable dishes: Grandma Moore’s Creamed Corn along with Green Tomato and Vidalia Onion Gratin.
Claire proves that the bold, fresh flavors of the Mediterranean are the perfect complement to any season. She begins with fresh Grilled Watermelon Salad and continues with savory Lamb Chops with Mint Almond Pesto and flavorful Mediterranean Couscous. Claire also mixes up a delightful Pomegranate Lemonade Spritzer.
For a refreshing evening meal, Claire whips up her Green Goddess Rice and flavorful Roasted Beet Salad. Then, she prepares delicious Sea Scallops with Saffron Aioli and makes a luscious Chocolate Pots de Crème with Cherry Whip to finish this lovely meal.
Claire puts together a sophisticated yet simple portable meal perfect for any outdoor event. She starts off with her bold Flank Steak and Pepper Pinwheels, which she serves alongside exotic Indian Corn with Curry Yogurt and Celery with Creamy White Beans.
Claire gives a 5 Ingredient Fix makeover to the classics! As she revamps old favorites like crisp Iceberg Salad with Buttermilk Ranch and indulgent Grown-up Farmhouse Grilled Cheese, she still maintains the cost savings of eating at a diner! She pairs this great comfort food with yummy Spicy Sweet Potato Chips and Prosecco Gelatin Parfait.
Healthy eating does not mean bland food as Claire proves with her tasty Grilled Prawns with Caper Tzatziki and refreshing Minted Squash Orzo. For a sweet treat, Claire makes Roasted Pineapple with Thyme-Ginger Ice.
Claire focuses on the flavors of autumn with a harvest inspired menu. She's got all the tricks and treats you'll need to celebrate the season, including a festive candy dessert.
Claire's cooking up a cocktail menu that's simple and fun - not fussy. With bite-sized beef wellingtons, sweet and spicy cocktail nuts, a savory shortbread and a classy cocktail, everything is elegant, impressive and, of course, made with only five ingredients or less.
Claire makes three nutrient-packed dishes that will fuel your body and entertain your taste buds, too! Whole Wheat Penne with Turkey and Asparagus is a perfect balance of whole grains, protein, and veggie power, and her Tart and Crunchy Fresh Tuna Salad satisfies without weighing you down. Pumpkin See-Dried Cherry Trail Mix will keep you going all day long.
When it's cold outside, it's warm in Claire's kitchen! She's taking the chill off with her stewy Beef and Onion Stuffed Potatoes, along with a classic, crisp Bacon and Egg Salad. For dessert, she brings a taste of the outdoors in, with her playful Coffee Snow Cones.
Claire cooks dinner once, then capitalizes on her time in the kitchen with two equally satisfying meals. Sunday's Pot Roast with Mushroom Gravy and creamy Parsnip-Potato Mash find a second life as toasty Pot Roast and Arugula Panini alongside Ham and Cheese Croquettes.
Claire prepares a satisfying soup and salad dinner, full of Mediterranean flavors. Today's Soup Night menu centers around chunky Tomato Bread Soup, a warm complement to her cool Cannellini Bean, Red Pepper, and Endive Salad. Affogato Sundaes make a quick, gourmet dessert out of simple ingredients.
Claire brings two of her favorite pastimes together: game day and pizza parties! Her Easy White Pizza is a cheesy, creamy, and aromatic, while the Lemony Romaine Salad with "Crusty" Croutons brings fresh crunch to the lineup. For dessert, Mini Strawberry Mascarpone Tarts satisfy every sweet tooth in the crowd.
It's cool outside and Claire is warming up with a steaming hot meal. Her stuffed chicken breasts are bold with blue cheese and bacon, perfect alongside her Creamy Roasted Broccoli. Chai Spiced S'mores bring back childhood memories of curling up by the fire.
Claire likes a brunch that really carries you through 'til dinner. This Rib-Stickin' Brunch is just the trick, with Deconstructed Sweet Potato Hash with Fried Eggs, Roasted Figs with Fresh Ricotta, and steaming mugs of Toasted Almond Mochas to wash it all down.
Claire believes in eating in moderation, and today she's erring on the side of indulgent! Today she's stirring up her diet-busting favorites, including creamy carbonara, Churros with Chocolate, and spiked Mudslide Milkshakes.
Claire taps into her Southern roots with a hearty low and slow spread. Her Red Wine Braised Short ribs become rich and tender in the oven, while her cheesy grits and Braised Red Cabbage simmer to warm, comforting perfection.
Claire blends French technique with Asian ingredients, and you will love the results! Sake Steamed Striped Bass is a perfect match for her Soy Beurre Blanc. Ginger Edamame Rice soaks up the flavorful sauce, and Zucchini-tinis are cool and refreshing.
Welcome Spring in style, with this flavorful meal that travels well as a picnic or pot luck. Everyone will celebrate the season as they dig into Lamb with Pineapple Mint Sauce, Creamy Broccoli Soup, and Roasted Asparagus with Rhubarb Vinegar.
Claire's getting a head-start on lunch with her juicy Citrus-Garlic Roasted Chicken. It's the tasty star in Mom's Chicken Sandwich and Claire's creamy Schoolhouse Wraps that kids of all ages love. Banana Bites are a perfect lunchtime treat, if they don't get gobbled up first!
Claire prepares a delicious meal for a warm summer day. Her refreshing Baby Heirloom Tomato Salad is the perfect compliment to her luscious Lobster Corn Crème Brule. And what better way to cool things down than with a fruity Minted Cherry Summer Pudding, a dessert that will knock your socks off with just 3 easy ingredients.
True BBQ has nothing to do with grilling, so Claire Robinson braises her Beef Brisket for maximum juiciness and intense flavor. Pair that with a cheesy Orange and Blue Grilled Romaine Salad, and Bourbon-spiked Three B's Beans for the quintessential BBQ dinner.
Claire Robinson puts her 5 ingredient spin on the classic Steak Frites. Hanger Steak gets fresh with a cherry sauce, and the frites get sweet, too. Add a tangy finishing touch with Crispy Goat Cheese Salad.
Claire Robinson is joined by her friend, master pastry chef Keegan Gerhard, for a Dessert Bar full of treats you would never believe have only 5 ingredients. He'll show Claire simple recipes for marshmallows, meringues, even chocolate, and how these basics can be transformed into endless numbers of show stopping desserts.
Claire Robinson puts together a quick weeknight dinner perfectly designed for hanging out at home with a girlfriend. Her Chipotle Lime Chicken Tacos with Grilled Corn Slaw and Layered Shrimp Salad are simple but bursting with flavor. And of course no girls night is complete without cocktails, and this one is freshness in a glass - Cucumber and Watermelon Margaritas.
It's a lazy day and Claire is making some of her favorite brunch recipes. Moist, mouthwatering brown butter muffins go great with her creamy vanilla bean yogurt coconut smoothie. But the true stars of this brunch are Claire's southern eggs en cocotte, made with only 5 ingredients but so rich and delicious you may just have to take a little nap after finishing your plate.
This meal will transport your taste buds to faraway places, even if you are just having a picnic in the park. Claire starts things off with a fresh cucumber salad topped off with a creamy Greek yogurt dressing. She then makes delicious lamb sandwiches with crumbled feta cheese and finishes things off with a toasted Israeli couscous made with only 5 tasty ingredients.
Claire is making a Spanish influenced menu that is ideal for entertaining. First, Spicy Baked Chickpeas; delicious, crunchy bites that are perfect to pop in your mouth. Then a Baked Fresh Ricotta, she adds olives, a hint of orange and voila, the perfect party starter. And to really wow your friends, Claire is making Rioja Steamed Mussels with Chorizo, you won't believe how much flavor is packed into these babies. Let's not forget about the White Sangria With Stoned Fruit, it's a taste of Spain all with just 5 ingredients.
Claire's favorite color is green and by the time she is done with this menu it will be your favorite color too! She's making a Fresh Pea Ravioli With Crispy Prosciutto, so good, it will win over any skeptics. Then for the main entrée an Herb and Garlic Crusted Salmon, a great recipe that will perk up your tastebuds. And finally a green pistachio tart, it's cheesy and scrumptious. It's a menu that will make your friends green with envy and all with just 5 easy ingredients.
Ham is a year-round Southern staple and one of Claire's most beloved foods. On this episode, she's updating her childhood favorite and making a simple but very flavorful Fig Glazed Ham accompanied by a parsnip apple puree for that perfect sweet and salty combo. And for a dessert that screams southern comfort, cobble topped blackberries; they are a sweet-and-tangy treat made with just 5 ingredients.
On this episode, Claire is paying tribute to all the moms who have inspired her cooking. She's starting things off with a delicious appetizer, Tarragon Deviled Eggs. Then, she is reinventing a classic with her Twice Cooked Turkey Meatloaf, a tasty and healthier alternative to the meatloaf we all know and love. For the perfect complement, Claire's Creamy Leek and Corn Orzo doesn't disappoint, and for those moms who enjoy a cocktail as dessert, Espresso Martinis are chocolaty and made with just 5 easy ingredients.
On this episode Claire shows you how to take advantage of the versatility of berries by making a menu that uses them on every dish. She's starting with a crisp Fennel, Strawberry and Arugula salad. Then, she's making a blueberry rub that takes Pork Tenderloin to a whole new level of flavor. And the perfect side to this delicious meal, savory Wild Rice with Cherries and pecans. To wash it all down, how about a refreshing Strawberry Lemonade? All great recipes and all with just 5 ingredients or fewer.
Claire has simple, delicious recipes that are sure to impress even the most discerning palate. She's starting things off with a mouthwatering Beer Braised Chicken, then her take on a comfort food classic, a fluffy Twice Baked Rosemary Blue Potato Mash. And to cap it all off, a decadent Banana Brioche Bread Pudding, one bite and you'll be in dessert heaven. This menu is sure to get people talking at your next dinner party, all with 5 Ingredients or fewer.
