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Home / Series / A Cook's Tour / Aired Order / Season 1 / Episode 10

Stuffed Like a Pig

Visiting his boss's family farm in Portugal, Tony helps slaughter and feast on a pig the family has been fattening all year. Having had enough pork, Tony heads to France to experience the rich delights of a foie gras farm. Finally, Tony revisits Arcachon with his brother Chris, where he attempts to devour a veal's head.

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  • Originally Aired July 8, 2002
  • Runtime 25 minutes
  • Content Rating United States of America TV-14
  • Network Food Network
  • Created January 17, 2015 by
    Administrator admin
  • Modified January 17, 2015 by
    Administrator admin