She experiences a traditional salmon harvest, learning about time-honored fishing practices and the role salmon plays in sustaining both people and ecosystems. Capri participates in a salmon bake, where fish is prepared over an open fire, preserving techniques passed down through generations. She also learns about sustainable fishing efforts aimed at protecting wild salmon populations for the future. In the kitchen, she discovers the versatility of salmon, from smoked preparations to fresh filets. Capri also samples salmon roe, a delicacy that highlights the importance of using every part of the fish. Through her journey, she gains a deeper understanding of how salmon is more than just food—it’s a connection to nature, culture, and tradition in the Pacific Northwest.