Ayesha Curry loves to entertain her friends and family with good eats at her home, but when her husband Stephen's friends let her know they're expecting dinner and not just the snack of Maple Bacon Popcorn she has prepared, she must think on her feet and come up with a quick meal plan! She gets some help from the boys and makes a White Chocolate Bread Pudding using leftover croissants, a Beer Bourbon Splash, Cauliflower Hot "Wings" and Sloppy Joe Stuffed Peppers.
As a mother of two, Ayesha Curry doesn't get a lot of time alone, but her husband, Stephen, and the husbands of her close friends take all the kids for the day so the ladies can enjoy a decadent girls' brunch. They start with a light Bloody Mary topped with Brown Sugar Bacon, then prepare a Citrus Shrimp Salad, Sausage Stuffed Mushrooms and Spinach Feta Rolls together. To finish off the day of indulging, Ayesha surprises the girls with a twist on her chocolaty childhood favorite, Skillet S'mores.
Date nights are a great way for Ayesha Curry and her husband, Stephen, to get together with their friends. This date night, they're switching things up by using new and interesting ingredients in recipes like Saffron Creme Brulee and Spiced Tea Mojitos! Ayesha's friend, interior designer Parisa O'Connell, offers to spice up the tablescape while Ayesha finishes off the dinner with Crispy Rice and Chicken and Beef Kabobs.
Thanksgiving meals have always been important to Ayesha Curry and her family, so Ayesha and her husband Stephen's parents are at their California home to celebrate. When Ayesha's dad, John, and father-in-law, Dell Curry, want to join Ayesha in the kitchen, she agrees and lets them help with the cheesiest Mac and Cheese, a secret timesaver for fast Creamed Cornbread, and of course, Southern Mustard Greens. But when it comes to the Turkey, will it be double the trouble, or double the fun?
Traditions are big in Ayesha Curry's house, and she wants to start some new food traditions in honor of her family's move to the West Coast. Ayesha gears up for the day by making PB&J French Toast with her sister, Maria, and a Healthy Green Juice for her husband, Stephen. Then, she makes her show-stopping Easy Pan Steaks and Pasta Primavera and shares the time-saving secret to her Cast Iron Fruit Cake.
Ayesha Curry prepares a big Italian meal as she and her husband, Stephen, entertain his best friend from college, Bryant, and his wife Brittany, who also happen to be the godparents of her daughter, Riley. She whips up Fresh Egg Pasta, a Caesar Salad, and Steph's favorite, Chicken Parm for the party. To finish off this classic Italian meal, they make a light and sweet Tiramisu and enjoy Italian Greyhounds together.
Ayesha Curry is spicing up the menu with taco night favorites, including Pulled Chicken Tacos with Seasoned Taco Shells and Horchata Brownies. Ayesha and her husband, Stephen Curry, toast with Smoky Pineapple Margaritas.
Ayesha Curry is putting a grown-up twist on childhood favorite foods for game night. Her menu includes Grilled Bratwurst with Brie and Spiral Apple Slaw, Rainbow Fries with a Grainy Mustard Aioli and S'mores Doughnuts.
Ayesha hosts a girls' night and serves breakfast for dinner with a party spread that includes a Frozen Mint Mocha Frappe Cocktail, Bacon Breakfast Bread Pudding Cups and Cinnamon Roll Stuffed Pears with Cinnamon Clove Icing.
Ayesha Curry plans a lighty, citrusy lunch with her mom and sister-in-law to thank them for all their help with the kids. The menu includes Lemon Caper Salmon, Easy Lemon Olive Oil Cake with Lemon Glaze and a Rose Spritzer.
Ayesha Curry is welcoming Stephen Curry's aunts from NC with a good ol' fashioned Southern barbecue. She makes a Quick Carolina Pulled Pork that's ready in under an hour, Cider Vinegar Slaw and Hush Puppies with Lemon Herb Butter.
Ayesha Curry is celebrating her mother and grandmother by making favorite family recipes influenced by their Jamaican roots. Her menu includes Jamaican Snapper Sliders, Jerk Spiced Baked Plantain Chips and a rum cocktail.
Ayesha Curry teams up with Chef Michael Mina to open her own restaurant. Influenced by her diverse family background, she draws on her Chinese, Jamaican and Southern heritage to create International Smoke in San Francisco.