Living legend of the kitchen, Pierre Koffmann held 3 Michelin stars at La Tante Claire for 15 years and taught Gordon Ramsay, Marco Pierre White, Tom Aikens and Jason Atherton amongst many others of the world's top chefs. Now it's your chance. Learn the fundamentals of French cuisine through 24 of his best-loved recipes.
| Name | First Aired | Runtime | Image | |
|---|---|---|---|---|
| S08E01 | INTRODUCTION |
BBC
|
1 | |
| S08E02 | COQ AU VIN |
BBC
|
17 | |
| S08E03 | VEAL STOCK |
BBC
|
13 | |
| S08E04 | CHICKEN STOCK |
BBC
|
6 | |
| S08E05 | FISH STOCK |
BBC
|
7 | |
| S08E06 | BORDELAISE SAUCE WITH FILLET STEAK |
BBC
|
13 | |
| S08E07 | HOLLANDAISE & BEARNAISE SAUCE |
BBC
|
16 | |
| S08E08 | STEAK TARTARE |
BBC
|
9 | |
| S08E09 | SCALLOPS WITH SQUID INK SAUCE |
BBC
|
15 | |
| S08E10 | VENISON WITH CHOCOLATE & RASPBERRY SAUCE |
BBC
|
15 | |
| S08E11 | BOILED ARTICHOKES |
BBC
|
10 | |
| S08E12 | SQUID BOLOGNESE |
BBC
|
16 | |
| S08E13 | WHOLE BAKED SEA BASS |
BBC
|
8 | |
| S08E14 | FISH SOUP |
BBC
|
30 | |
| S08E15 | QUICHE LORRAINE |
BBC
|
19 | |
| S08E16 | OMELETTE |
BBC
|
4 | |
| S08E17 | MASHED POTATOES |
BBC
|
11 | |
| S08E18 | STUFFED PIGS' TROTTERS |
BBC
|
45 | |
| S08E19 | LIVER & LIME SAUCE |
BBC
|
17 | |
| S08E20 | SPRING LAMB STEW |
BBC
|
10 | |
| S08E21 | DUCK CONFIT |
BBC
|
8 | |
| S08E22 | CONFIT OF SALMON |
BBC
|
7 | |
| S08E23 | CIVET DE LAPIN |
BBC
|
11 | |
| S08E24 | CHOCOLATE SAUCE |
BBC
|
4 | |
| S08E25 |
PISTACHIO SOUFFLÉ
series finale
|
BBC
|
20 |
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No artwork of this type.