Daym creates his own ultimate deep-dish monster of a pizza in the Windy City. He then heads over to Norwood Park to see what makes Chicago-style hot dogs the talk of the town. Finally, he heads over to the River North area to get a taste of how real Italian beef is made.
Daym goes to Treme, one of the oldest African American neighborhoods in the country, and stops by Willie Mae’s Scotch House to try some good, home-cooked soul food. He then heads over to the French Quarter to experience crawfish and the frightfully good “Boo Fries.” Finally, he heads to Uptown to get his po’ boy on!