He’s a man who believes in order to be big, you have to think big. His passion for food is infectious and he’s captured the hearts and stomachs of hungry America. He’s this country’s most recognizable and beloved chef, and he’s known by one name and one name only: Emeril. Join us for a look back at the life of chef Emeril Lagasse, from his early days growing up in Fall River, through his enormously successful rise in the culinary community, business and television.