Four grandmas work to impress judges Monti Carlo, Nancy Fuller and Eddie Jackson; the grannies turn traditional stuffing ingredients into a side dish; the grannies use Thanksgiving leftovers to make an Italian dish.
The grannies create handheld mac and cheese; the Grannies must make meatloaf for unexpected guests in only 30 minutes with the help of the grandpas; the final two use liquid nitrogen to prepare an ice cream sandwich.
Four grandmas make a pot pie that reflects their heritage, with help from their son or daughter; the grandmas must make a brilliant brunch, with the colors used in their grandkids via video message.
These four grandmas are definitely not taking a holiday from the kitchen! First, Santa gives them his food hack favorite, a clothes iron, which they must use in the preparation of holiday appetizers. Next, the grannies must make a Christmas main course featuring at least one fresh, one frozen and one canned ingredient. Then, the final two grandmas have to turn old-fashioned fruitcake ingredients into a holiday dessert irresistible enough to earn one of them $10,000 and impress the judges, Monti Carlo, Nancy Fuller and Eddie Jackson
Four grandmas must master the latest slang, snacks and social media food trends if they want to win $10,000 and impress judges Eddie Jackson, Brandi Milloy and Jamika Pessoa. First, they must make an afterschool snack featuring their grandkids' favorite ingredients. Next, the grannies have to prepare spicy fried chicken and grits using pre-packaged mixes. Then, the final two grandmas battle by taking on social media's newest trend, food imposters, and creating a savory dish that looks like dessert.
Four globe-trotting grandmas take off on a culinary world tour.