Gizzi Erskine and James Averdieck host a culinary competition in which two pairs of cooks are each given £250 to create home-made food on a commercial scale. The winners then pitch their products to a panel of executives and investors from prestigious companies in a bid to become a household brand
The culinary competition continues as two teams attempt to transform the takeaway market. Given just £250 and a few hours, the rivals make original soup and cheesecake products on a commercial scale and sell them at one of London's busiest shopping centres. The duo who make the greater profit then pitch their creation to a board of investors in a bid to become a household brand. Presented by Gizzi Erskine and James Averdieck
Married couple Jessica and Mark believe their low-fat macaroons will prove popular with the public, while sisters-in-law Raquel and Araba think their African cooking sauces will fill a gap in the market. Given £250 each, the teams create their products on a commercial scale and sell them at London's bustling Real Food Market, and whoever makes the greater profit will secure a meeting with a panel of investors. Presented by Gizzi Erskine and James Averdieck
Chocololo Chocolates puts a tasty twist on sweets, while rival team Adesso Oils must make high sales to impress the industry executives
Two teams try selling their desserts at a bustling London market, with the most successful winning a meeting with a panel of investors
Two teams go head to head selling cake mix and South African biscuits, with the most successful winning a potentially lucrative meeting with a panel of industry buyers. Culinary competition, presented by Gizzi Erskine and James Averdieck