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How NYCs Cote, the only Michelin-starred Korean steakhouse in the world, prepares short ribs

How NYC’s Cote, the only Michelin-starred Korean steakhouse in the world, prepares short ribs

English
  • Originally Aired September 26, 2022
  • Runtime 1 minutes
  • Production Code KJJG0ZJHbkY
  • Created January 8, 2023 by
    phyzical
  • Modified January 8, 2023 by
    phyzical