Eater - Unknown - Season 2024

TheTVDB.com Season ID 2113784
Created August 23, 2021
Modified April 7, 2026

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When available, episode names will be translated into your preferred language. Otherwise they will be shown using the series' origin language.

	Name	First Aired	Runtime
S2024E01	How a Tinned Fish Company Produces 30,000 Cans per Day Vendors	January 1, 2024	8
S2024E02	How a Tomato Factory Produces and Cans Over 2 Million Pounds a Year Vendors	January 10, 2024	11
S2024E03	How One of the World's Best Balsamic Vinegars Is Made Vendors	January 17, 2024	14
S2024E04	What It Takes to Win the World's Largest BBQ Competition Smoke Point The Competition	January 24, 2024	27
S2024E05	How KCBS Judges Decide the Winners of the World's Biggest BBQ Contest Smoke Point The Competition	January 31, 2024	12
S2024E06	Everything You Need to Know About the Weird World of Competition BBQ — Smoke Point: The Competition	February 7, 2024 YouTube	24
S2024E07	How NYC’s Most Famous Street Nuts are Made Fresh Each Day — The Experts	February 12, 2024 YouTube	13
S2024E08	Why the Best Chopped Cheese in NYC Comes From a Food Truck — The Experts	February 21, 2024 YouTube	14
S2024E09	How Paulie Gee's Became a Legendary New York Slice Shop — ICONS: Pizza	February 26, 2024 YouTube	11
S2024E10	How Master of Molecular Gastronomy Wylie Dufresne Brings Science to Pizza — ICONS: Pizza	March 4, 2024 YouTube	14
S2024E11	Best of Mise En Place \| Marathon	March 8, 2024 YouTube	161
S2024E12	New York's Most Secretive Pizza Shop Is Behind an Unmarked Door — ICONS: Pizza	March 13, 2024 YouTube	13
S2024E13	How a Vodka Sauce Pie Became This Brooklyn Pizza Shop's Secret to Success — ICONS: Pizza	March 18, 2024 YouTube	11
S2024E14	How New York’s Most Popular Fried Chicken Restaurant Was Created — Mise En Place	March 25, 2024 YouTube	18
S2024E15	How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place	April 1, 2024 YouTube	23
S2024E16	Dry-Aging, Whole-Animal Butchery, and Tons of Meat \| Prime Time Marathon	April 12, 2024 YouTube	114
S2024E17	How a Taiwanese Grandma Makes Over 1,000 Potstickers per Day — The Experts	April 29, 2024 YouTube	13
S2024E18	What It Takes to Run One of the Best Bakeries in the U.S. — The Experts	May 6, 2024 YouTube	14
S2024E19	How Barbs B Q Became Texas's Hottest New BBQ Spot — Smoke Point	May 13, 2024 YouTube	21
S2024E20	The Ultimate Meat Marathon — Prime Time	May 15, 2024 YouTube	103
S2024E21	This Mackerel Toast Launched One of America's Best New Restaurants — The Experts	May 20, 2024 YouTube	14
S2024E22	How Goldee's BBQ Earned Its Spot at No. 1 in Texas — Smoke Point	May 27, 2024 YouTube	17
S2024E23	American Factory Marathon – Dan Does	May 31, 2024 YouTube	129
S2024E24	The Secret to This BBQ Joint's Chicken is Butter — Smoke Point	June 3, 2024 YouTube	18
S2024E25	How This New Fish Taco Spot Became One of the Best in San Diego — The Experts	June 5, 2024 YouTube	9
S2024E26	How a Texas BBQ Joint Fused Tex-Mex and Craft Barbecue — Smoke Point	June 10, 2024 YouTube	13
S2024E27	How Kingfisher Became One of San Diego’s Hit Restaurants — The Experts	June 12, 2024 YouTube	13
S2024E28	How the World’s Best Pork Fat Is Cured in Marble — Vendors	June 24, 2024 YouTube	16
S2024E29	The Endless Work That Goes Into New York’s Best New Michelin-Starred Menu — Mise En Place	July 1, 2024 YouTube	13
S2024E30	How a Winning French Bakery Made the No. 1 Baguette in Paris — The Experts	July 15, 2024 YouTube	11
S2024E31	The Best Korean BBQ Pork Comes From Jeju Island — Vendors	July 22, 2024 YouTube	15
S2024E32	The Secret Behind the Umami in Japanese Katsuobushi — Vendors	July 31, 2024 YouTube	21
S2024E33	How Red Boat Fish Sauce is Made in Vietnam — Vendors	August 12, 2024 YouTube	15
S2024E34	Inside the Dangerous Dive for Sea Urchins: The Life of a Haenyeo — Vendors	August 26, 2024 YouTube	15
S2024E35	How a Master Chef Built a Michelin-Starred Restaurant in Bangkok — Mise En Place	September 4, 2024 YouTube	11
S2024E36	How Arabica Coffee Is Harvested from 80,000 Trees — Vendors	September 9, 2024 YouTube	14
S2024E37	A Michelin-Starred Marathon — Mise En Place	September 18, 2024 YouTube	115
S2024E38	The Secret Behind Wagyu Beef Marbling — Vendors	September 23, 2024 YouTube	14
S2024E39	How Chef Zubair Mohajir Created One of Chicago's Best New Menus — Mise En Place	October 2, 2024 YouTube	16
S2024E40	How Wisconsin Cheddar Cheese Gets Its Orange Color — Handmade	October 9, 2024 YouTube	10
S2024E41	Why It Takes 7 Pounds of Potatoes to Make the Perfect Bottle of Vodka — Vendors	October 14, 2024 YouTube	12
S2024E42	Find Your Next Great Meal With the New Eater App	October 18, 2024 YouTube	1
S2024E43	Inside Michelin-Starred Esmé’s Wildy Creative Menu — Mise En Place	October 23, 2024 YouTube	21
S2024E44	Why It Takes 8 Years to Produce One Batch of Mezcal – Vendors	October 28, 2024 YouTube	17
S2024E45	Chicago's Michelin-Starred Atelier Unveils a New Executive Chef — Mise En Place	November 4, 2024 YouTube	13
S2024E46	Why This Burger Is One of the Hardest to Get in New York — Icons	November 6, 2024 YouTube	14
S2024E47	How Chef Yia Vang Honors Hmong Cuisine at One of the Best New Restaurants in the U.S.— Mise En Place	November 13, 2024 YouTube	17
S2024E48	How Chef Dane Baldwin Inspires New Chefs at His Milwaukee Restaurant — Mise En Place	November 18, 2024 YouTube	14
S2024E49	How Hamburger America Became the Top Burger Spot in NYC — Icons	November 20, 2024 YouTube	12
S2024E50	How One of the Most Vibrant Spices Is Made — Vendors	November 25, 2024 YouTube	13
S2024E51	How This Chef Duo Quickly Dominated the D.C. Restaurant Scene — Mise En Place	December 4, 2024 YouTube	20
S2024E52	New York's Fanciest Burger Is Hidden Inside an Iconic Department Store — Icons	December 9, 2024 YouTube	8
S2024E53	Meet the Roast Duck Master of LA — The Experts	December 11, 2024 YouTube	9
S2024E54	Inside Two-Michelin-Starred Odo is NYC's Most Decadent Burger Spot — Icons	December 16, 2024 YouTube	12
S2024E55	Brent's Meaty Tour Through New York City — Brent Meats World season finale	December 23, 2024 YouTube	2

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