Eric Greenspan and 'Captain' Mauzner head to Warren, Arkansas, on the hunt for meals made with an animal that is considered both a pest and a local delicacy: wild hog.
Eric and Captain Mauzner head to South Texas in search of the best way to catch and cook a prehistoric fish that people seem to either love or hate: alligator gar.
Eric and Captain Mauzner head to Tunica, Mississippi, for meals made with the wild cousin of a bird that most of us eat in sandwiches or on Thanksgiving: the wild turkey.
Eric and Captain Mauzner head to Louisiana on the hunt for meals made with a critter that is associated with traditional Cajun cuisine: crawfish.
The guys hunt for buffalo in Jasper, Ark.
Eric and the Captain head to Louisiana to learn about Acadian cuisine while sampling food products that come from goats.
