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Season 1

Season 3

Season 4

Season 6

  • S06E56 Salute to Hilda

    • Food Network

    Potato Soup w/Mom's, Salt Cod Fritters, Portuguese Stewed Chicken

Season 10

  • S10E05 International Finger Foods

    • June 15, 2008
    • Food Network

    Today we're going all over the world to sample international finger foods, no passport required.

  • S10E19 Christmas Brunch

    Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.

Season 12

  • S12E04 Bistro Dinner

    Emeril’s preparing some simple yet elegant dishes, just like the meals at that great little spot in your favorite chic downtown neighborhood. Moules Mariniere; Steak au Poivre with Pommes Frites

  • S12E08 Gone Fishin'

    Simple fish recipes make for easy weeknight meals. Andouille-Crusted Redfish; Whole Roasted Red Snapper with Tapenade; Emeril’s Creole Sauce

  • S12E13 Stay Home, Eat In

    Who says you need to go out to enjoy a great meal? With dishes this good, you won’t even mind doing the dishes. Orange-Scented Pork Bake with Roasted Root Vegetables; Turbo Dog Braised Cabbage

  • S12E16 Entertaining the Delmonico Way

    Emeril revisits the good old days with some classic recipes from this New Orleans institution. Crabmeat Remick; Steak Diane; Bananas Foster

  • S12E17 Christmas Morning Breakfast

    After a night of sugar plums dancing in your head, start your morning with a hearty, festive breakfast. Recipes in This Episode * Chocolate-y Christmas Cafe au Lait * Savory Breakfast Pudding * Apple Compote

Season 13

  • S13E02 Salmon

    Foil Wrapped Side of Salmon with Lemon and Rosemary, Oven Roasted Green Beans, Salmon Burgers with Soy Mayo and Simple Sesame Slaw Recipes in This Episode * Salmon Burgers with Soy Mayo and Simple Sesame Slaw * Foil Wrapped Side of Salmon with Lemon and Rosemary * Oven Roasted Green Beans

  • S13E23 It's Just Shrimp

    Emeril shows us that there is more than one way to prepare a shrimp dish. Recipes in This Episode * Fried Popcorn Shrimp with Mache, Roasted Corn, Asparagus and Grape Tomato Vinaigrette * Shrimp and Pasta in a Tomato-Chile Cream Sauce

Season 14

  • S14E03 Thanksgiving

    On this episode of Essence, Emeril shows how to make some great Thanksgiving recipes that will have your family lined up for seconds. He shows us how to make Braised Duck with Prunes and Armagnac, Mashed Sweet Potatoes with Nutmeg and Sour Cream, Bacon and Sauteed and Steamed String Beans. And to top it off he makes a Spiced Hard Cider Punch. It's Thanksgiving dinner only the way that Emeril can serve it up at its best.

  • S14E10 Dip and Chips

    Toss out those boring nachos and salsa. Today, Emeril has some new twists on chips and dips that everyone will crowd around. Recipes in This Episode * Texas Caviar (Black-Eyed Pea Dip) with Homemade Tortilla Chips * Warm White Bean and Roasted Garlic Dip * Roasted Red Pepper Hummus with Homemade Pita Chips * Artichoke and Goat Cheese Spread with French Bread Crostini

  • S14E12 Emeril's Favorite New Orleans Dishes

    Emeril prepares some classic New Orleans favorites from his own "Emeril s Delmonico" resturant in The Big Easy. Recipes in This Episode * Paneed Veal with a New Orleans-Style Salad * Chicken Pontalba * Brabant Potatoes

  • S14E15 Crepes

    Crespella Alla Fiorentina; Gateau De Crepes Aux Pommes.

  • S14E18 Louisiana Cooking

    Emeril finds so much joy from Louisiana cooking and he can't wait to show you his all time favorite Cajun recipes. Recipes in This Episode * Pan-fried Oysters * Red Bean Soup * Creole Tartar Sauce * Gateau De Sirop * Peacemaker

Season 15

  • S15E07 Home for Thanksgiving

    There is nothing better than going home for the Holidays. On today's show Emeril will share with you some terrific recipes when serves up a Thanksgiving feast!! Recipes in This Episode * Turkey Sandwiches with Cranberry Relish, Stuffing and Gravy * Roast Turkey and Sweet Potato Hash with Fried Eggs * Smoked Turkey and Collard Green Gumbo

  • S15E08 Sensational Hors D'Oeuvres

    Today's show Emeril is going to show you how to be the talk of your party. It's all about delicious sensational hors d'oeuvres on the menu today. Recipes in This Episode * Olive Tapenade with Olive Oil Crostinis * Mini Manchego And Quince Grilled Sandwiches * Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds

  • S15E09 Holiday

    Don’t worry about your holiday dinner menu, because Emeril does it all for you. In this episode he makes a holiday feast that’s the best gift of all. We start with a Baked Ham with Rum Glaze. Say good bye to Sweet Potato Pie because Emeril introduces our taste buds to a Corn and Sweet Potato Pudding. It’s holiday favorites with a new and improved taste.

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