Home / Series / Food Factory (CA) / Aired Order / Season 2 / Episode 20

Over the Rainbow

Discover how humble rice and sugar are transformed into a gooey, crunchy marshmallow bar topped with rainbow-coloured chocolate chips; the root, stem and flowery part of a Japanese plant are pureed into a delicate but very spicy sidekick to sushi; meatless deli magicians, Tofurky, turn soy milk into mouthwateringly aromatic Italian veggie sausages; and, how many microscopic layers are baked into the flaky dough of a sinfully moist and tender Mini Choco bun.

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  • Originally Aired June 13, 2013
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network Food Network Canada
  • Created September 30, 2021 by
    Noxplorator
  • Modified September 30, 2021 by
    Noxplorator