Michael Chernow uncovers the most crave-worthy, top-secret dishes that never appear on menus. His first discovery is in Charleston, at Callie’s Hot Little Biscuit where customer’s line up to get a taste before it sells out. His next find is a bite-sized pillow of goodness – a pizza muffin specially crafted at Portland’s Sizzle Pie that serves over 50 varieties of pizza. Next, Michael heads to NYC for Pig and Khao’s off the menu sensation, the 9-spice southern curry fried chicken wings. And finally, Michael heads to his own NYC restaurant Seamore’s, to sample the kitchen’s latest creation: a soft-shell crab sandwich, freshly fried to crispy perfection.