In the first episode, Giovanna arrives in Valva, the remote Italian village where she spent childhood summers with her Nonna, on a quest to reconnect with her family heritage and the culture.
Giovanna and her family drive the spectacular but winding Italian roads to visit the lesser-known beautiful towns of Cetara and Minori, along the stunning Amalfi coast road.
Giovanna and her family view Italy's stunning Amalfi coastline from a different perspective as they travel by boat to the volcanic island of Ischia.
Giovanna and her family are back in Valva to appreciate its culture and embrace Italian traditions, including how to make Italy's most famous dish - pasta - from scratch.
Giovanna Fletcher continues her Italian adventure as she discovers more about her family history and explores the wonderful scenery and tasty food that Italy has to offer.
Giovanna, her siblings Giorgina and Mario Junior, and dad Mario Falcone Senior are joined by the whole family during a visit to the Italian town of Valva.