It's 6.00 a.m. and Gordon's team are beginning their mise en place for the lunch service and in interview Gordon talks about the enormously hard work of a professional kitchen. In part two he prepares a poached escalope of salmon with sauteed potatoes, watercress and a red wine beurre blanc sauce.
| Name | Type | Role | |
|---|---|---|---|
| Gordon Ramsay | Host |