Guy Fieri's doing something he's never done before: letting four chefs choose from three different budgets over three rounds. The culinary combatants quickly realize that budgeting $4 a plate is much harder than it seems! They must decide whether to start off big to impress the judges early in the game or wait until the end to give them a high-budget masterpiece. In the end, one chef will make the right choice and take home up to $20,000.