This year, Rory is pushing up the creativity and using ingredients and ideas a lot of Irish people wouldn't necessarily associate with the festive season. His first recipe in this second festive programme is Choux Pastry and Choux Rings with Smoked Trout and Almonds. He then prepares Three Cheese Mille Feuille with Cranberries. Rory makes a very seasonal Christmas Ice cream with Whiskey soaked Prunes, served in an ice bowl.